Confection usually refers to a sweet prepared food item made to be eaten as a treat, but it can also refer to the act or process of confecting something—in other words, preparing or assembling it. In addition, confection can refer to a medical preparation usually made with sugar, syrup, or honey; a work of fine or elaborate craftmanship; or a light but entertaining theatrical, cinematic, or literary work.
Their mouths watered at the sight of the delicious cakes and other confections.